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	<title>Fondo Bruno</title>
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	<description>Appunti di cucina.</description>
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		<title>Filetto di branzino con crema di broccoletti.</title>
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		<pubDate>Mon, 01 Mar 2010 08:11:39 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Secondi]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[broccoletti]]></category>
		<category><![CDATA[pesce]]></category>

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		<description><![CDATA[Questa ricetta non è particolarmente complicata, e al di là della ricetta stessa spiega alcune tecniche, una fra tutte la cottura delle verdure verdi che vengono fatte tutte allo stesso modo per preservare il colore verde e non farlo diventare quel marroncino triste che spesso si vede.

Ingredienti per 4 persone

Branzini di media grandezza: 2
Broccoletti: 400 [...]]]></description>
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		<title>Tonnarelli al ragù di coniglio.</title>
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		<pubDate>Tue, 23 Feb 2010 09:14:40 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Primi]]></category>
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		<title>Paccheri con crema di cipolle allo zafferano e guanciale.</title>
		<link>http://www.fondobruno.com/ricette/primi/paccheri-con-crema-di-cipolle-allo-zafferano-e-guanciale/</link>
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		<pubDate>Mon, 15 Feb 2010 07:59:27 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[paccheri]]></category>
		<category><![CDATA[zafferano]]></category>

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		<title>Tartare di tonno con riso basmati.</title>
		<link>http://www.fondobruno.com/ricette/antipasti/tartare-di-tonno-con-riso-basmati/</link>
		<comments>http://www.fondobruno.com/ricette/antipasti/tartare-di-tonno-con-riso-basmati/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 18:58:58 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[riso basmati]]></category>
		<category><![CDATA[sale maldon]]></category>
		<category><![CDATA[tartare]]></category>
		<category><![CDATA[tonno]]></category>

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		<title>Cotechini e zamponi in offerta da Peck.</title>
		<link>http://www.fondobruno.com/notizie/cotechini-e-zamponi-in-offerta-da-peck/</link>
		<comments>http://www.fondobruno.com/notizie/cotechini-e-zamponi-in-offerta-da-peck/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 12:33:56 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Notizie]]></category>
		<category><![CDATA[cotechino]]></category>
		<category><![CDATA[offert]]></category>
		<category><![CDATA[peck]]></category>
		<category><![CDATA[zampone]]></category>

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		<title>Garganelli con mazzancolle, pomodorini e zucchine.</title>
		<link>http://www.fondobruno.com/ricette/primi/garganelli-con-mazzancolle-pomodorini-e-zucchine/</link>
		<comments>http://www.fondobruno.com/ricette/primi/garganelli-con-mazzancolle-pomodorini-e-zucchine/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 21:09:16 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Primi]]></category>
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		<category><![CDATA[mazzancolle]]></category>
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		<title>Fondo bianco.</title>
		<link>http://www.fondobruno.com/ricette/basi/fondo-bianco/</link>
		<comments>http://www.fondobruno.com/ricette/basi/fondo-bianco/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:40:22 +0000</pubDate>
		<dc:creator>Matteo</dc:creator>
				<category><![CDATA[Basi]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[fondi]]></category>
		<category><![CDATA[fondo bianco]]></category>

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